Menu
Appetizers
Appetizers
Hummus Bi-Tahini (Vegan) (Gluten Free)
The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. (Pita not vegan.
$7.99
Baba Ghannoj (Vegan) (Gluten Free)
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.
$7.99
POPULAR
Samosas
Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.
$5.99
Aloo Tikki (Vegan) (Gluten Free)
A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.
$5.99
POPULAR
Pakoras
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
$6.99
Paneer Tikka
Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys & onions.
$11.95
Chicken Tikka (Gluten Free)
Boneless chicken (white meat breast) marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.
$12.99
Fish Tikka Kabab (Gluten Free)
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cliantro and and tamarind chutney.
$12.99
Crisp Calamari
Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.
$9.99
Bombay Tandoori Chicken Wings (Gluten Free)
Spicy chicken wings roasted in the tandoor oven. Served with cliantro & mint sauce.
$11.99
Tandoori Delight
A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.
$16.50
Grape Leaves (Vegan) (Gluten Free)
Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Gluten free.
$7.99
Vegetarian Delight
A selection of vegetable samosa, vegetable pakoras, paneer pakoras, Aloo Tikki and grape leaves. Served with cilantro and tamarind chutneys.
$10.99
Dynamite Shrimp (Hand Breaded and Fried)
Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce on the side.
$10.50
Mazza (Vegan) (Gluten Free)
A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.
$17.99
Soups and Salads
Served with your choice of Dressing.
Daawat Salad
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing
$7.99
House Salad (Vegan) (Gluten Free)
Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots & Mediterrian dressing.
$7.99
Mediterranean Salad (Gluten Free)
Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.
$7.99
Greek Salad (Gluten Free)
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil & Mediterranean dressing.
$7.99
Indian Salad (Vegan) (Gluten Free)
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.
$7.99
Tabbouleh Salad
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.
$7.99
Dal Soup (Vegan) (Gluten Free)
Homemade lentil soup prepared in an old Indian tradition.
$7.99
Tomato Soup (Gluten Free)
A rich curried tomato soup spiced with cumin, curry leaves and a touch of cream.
$7.99
Mulligatawny Soup (Gluten Free)
A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.
$7.99
New England Clam Chowder
Rich and creamy clam broth loaded with chopped clams and potatoes
$7.99
Tandoori Cuisine
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.
Vegetarian Cuisine
All of our vegetarian dishes are served with basmati rice. Add brown rice 3.50
Indian Cuisine
All of our indian dishes are served with basmati rice. Add brown rice 4
Freshly Baked Tandoori Breads
Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.