Daawat Grill & Bar

The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil and lemon juice. Served with pita bread. (Pita not vegan.

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil and lemon juice. Served with pita bread.

Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.

A medley of vegetables, herbs and spices formed into patties, and fried. Served with cilantro and tamarind chutneys.

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Tender pieces of cheese marinated with delicate spices and roasted in the Tandoor. Served with cilantro and tamarind chutneys & onions.

Boneless chicken (white meat breast) marinated in yogurt, herbs, saffron and spices. Served on a bed of lettuce with cilantro, tamarind chutney and sliced onions.

Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied with sliced onions, cliantro and and tamarind chutney.

Calamari rings, hand breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic mayo.

Spicy chicken wings roasted in the tandoor oven. Served with cliantro & mint sauce.

A selection of lamb boti kabob, chicken tikka and fish tikka marinated with fresh herbs and spices. Served with cilantro, tamarind chutney and sliced onions.

Vine-ripened grape leaves stuffed with seasoned rice, onions and delicate spices. Served with cilantro, tamarind chutney and pita bread. Gluten free.

A selection of vegetable samosa, vegetable pakoras, paneer pakoras, Aloo Tikki and grape leaves. Served with cilantro and tamarind chutneys.

Golden brown shrimp, tossed with a sweet and spicy glaze. Served with sweet and hot chilli sauce on the side.

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves and tabbouleh. Served with pita bread.

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts and Mediterranean dressing

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots & Mediterrian dressing.

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese and Mediterranean dressing.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives and feta cheese, sprinkled with oregano then drizzled with lemon juice and olive oil & Mediterranean dressing.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat and our own dressing made with virgin olive oil. Served with pita bread.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with cumin, curry leaves and a touch of cream.

A rich chicken, lentil and rice soup flavored with Indian spices and finished with a hint of lemon.

Rich and creamy clam broth loaded with chopped clams and potatoes

Juicy spring chicken marinated in yogurt, fresh ground spices and saffron. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Juicy spring boneles chicken breast rubbed with Indian herbs, yogurt, spices and saffron. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Ground lamb with onions and fresh herbs, cilantro and tamarind chutneys.

Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the Tandoor. Served with cliantro and tamarind chutneys.

Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Jumbo prawns marinated in a special blend of spices and herbs then roasted in the tandoor. Served with sliced onions and lemons, cliantro & tamrind chutneys.

An assortment of tandoori specialties: Tandoori Chicken, Tikka Chicken, Lamb Boti Kabab, Lamb Keema Kabab, Tandoori Cod, and Tandoori Prawns. Served with sliced onions and lemons, cliantro & tamrind chutneys.

Tender rack of lamb marinated delicately with garlic, ginger, herbs and spices. Served with cliantro & tamrind chutneys. Cooked to order.

Potatoes and cauliflower sauteed with onions and fresh herbs.

Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce.

Our special paneer dish consisting of bell peppers, onions,garlic, ginger, tomatoes and a blend of unique spices.

Okra cooked with sauteed onion, tomatoes, special herbs and spices. (available with meat. ).

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potatoes, green peas and mushrooms, cooked in brown onion sauce with ginger.

Mash paneer, onion, herbs, ginger, cashew & raisins.

Mixed lentils cooked with select herbs and spices.

Eggplant baked over an open flame, mashed and seasoned with herbs, sauteed onions, green peas, and tomatoes.

Fresh green peas cooked in creamy tomato curry sauce.

Garden fresh vegatables and homemade paneer cooked in a creamy cashew curry sauce.

A traditional brown curry prepared with tomatoes, onions and fresh herbs.

A deliciously smooth butter, tomato, and cream sauce, spiced with ginger and garlic.

A cream based curry cooked with ginger and cilantro in a tomato sauce.

Major grey mango chutney with a touch of cream, ginger and garlic. Can be vegan.

Rich curry cooked with coconut, ginger, garlic and our special blend of spices and a touch of cream.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin and other authentic Indian spices.

Cream of spinach simmered with onions and spices.

A traditional dish prepared with exotic spices, herbs and a cream based sauce with almonds.

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

This famous dish from kashmir is cooked with tomatoes and onions then roasted with spices in a rich red curry sauce.

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

A classic mughlai dish of basmati rice cooked with curry, raisins, cashew nuts, and saffron. Served with raita.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic.

A roasted chili curry sauce with green bell peppers, tomatoes, ginger and green onions in a special blend of herbs.

A traditional brown curry prepared with tomatoes, onions and fresh herbs—with bone.

Unleavened whole wheat bread.

White leavened bread.

White leavened bread.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

Leavened bread topped with garlic.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned cream of spinach.

Unleavened layered whole wheat bread stuffed with potatoes, onions and fresh spices.

Unleavened layered whole wheat bread.

Leavened bread stuffed with chicken, almonds and herbs.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with mixed vegetables and herbs.

Leavened bread with fresh green chilies.

Thin flatbread made from lentil, baked until crispy in the tandoor.

Leavened bread stuffed with potatoes and spices

A mixture of fava beans, chickpeas, parsley and spices. Garnished with cucumbers, fresh greens, tomatoes and tahini sauce. Served with pita bread.

Strips of marinated beef & lamb sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished cucumbers and tomatoes. Served with pita bread.

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Boneless chicken marinated in garlic, oregano, saffron and other middle eastern spices. Served on a bed of rice and fresh sauteed vegetables with housemade garlic dip.

A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.

Lightly seasoned fresh vegetables.

An Indian delicacy made from milk dough fried until golden brown, and served in a cardamom syrup.

Traditional Indian rice pudding cooked with nuts, cardamom and raisins.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom

Delicate homemade cheese patties served in an almond sweetened milk and cardamom sauce.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.

Specially prepared, all natural ice cream.

Specially prepared, all natural ice cream.

Specially prepared, all natural ice cream.

Masala chai mixture of Indian spices. An ancient tea of India, made with black tea, milk, cardamom, cloves, fennel, and sugar. Includes refills.

Traditional Indian drink made with homemade yogurt and milk (rosewater available upon request).

Mango, strawberry or chocolate blended with milk.

Traditional lemonade with a twist of mango.

Traditional lemonade with a twist of strawberry.

Includes refills.

Include Refills